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Black dammar چندرس Chandras Canarium strictum: Black mica ابرک سیاہ Abrak Siyah Biotite: Black musli سیاہ موصلی Siyah Musli Curculigo orchioides: Black mustard seeds رائی Rai Brassica nigra: Black nightshade مکوہ خشک Makoh Khushk Solanum nigrum: Black-eyed Susan roots بیخ سوسن Beekh-e-Susan Rudbeckia hirta
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by ...
Regina Lee Hall (born December 12, 1970) [1] [2] is an American actress. She rose to prominence for her role as Brenda Meeks in the comedy horror Scary Movie film series (2000–2006). She received critical acclaim, and became the first African American to win the New York Film Critics Circle Award for Best Actress for the comedy film Support ...
Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. It has a zesty and tart flavor.
PT Perusahaan Rokok Tjap Gudang Garam Tbk (Republican spelling Indonesian for "Salt Warehouse brand Cigarette Company plc"), trading as PT Gudang Garam Tbk, is an Indonesian tobacco company, best known for its kretek (clove cigarette) products. It is Indonesia's largest tobacco manufacturer, with a market share of nearly 33%. [1]
The first large-scale field testing took place at TEPCO's Tsunashima substation between 1993 and 1996, using 3 × 2 MW, 6.6 kV battery banks. Based on the findings from this trial, improved battery modules were developed and were made commercially available in 2000. The commercial NaS battery bank offers: Capacity : 25–250 kWh per bank
There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]