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Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
Al-Izhar Pondok Labu (AIPL) is a moderate Islamic K-12 school in Pondok Labu, South Jakarta, Indonesia. It consists of a kindergarten, primary school, junior ...
Labu Estate Primary School is the village's government primary school. It also shares grounds with Labu Estate Religious School, the village's government school for the country's Islamic religious primary education. [11] The village mosque is Kampong Labu Estate Mosque. It was inaugurated on 18 October 1982 and can accommodate 200 worshippers ...
A golden tree, part of the bunga mas sent by one of the northern Malay states to the Siamese court, collection of Muzium Negara, Kuala Lumpur. The bunga emas dan perak (lit. "golden and silver flowers", Thai: ต้นไม้เงินต้นไม้ทอง RTGS: ton mai ngoen ton mai thong), often abbreviated to bunga mas (Jawi: بوڠا مس "golden flowers"), was a form of ...
The Sultanate of Kedah had been a tributary state to Siam during the Ayutthaya period, [4] [5] though the extent of Siamese influence over the northern Malay sultanates varied over time. After the Fall of Ayutthaya in 1767, the northern Malay sultanates were temporarily freed from Siamese domination.
True cardamom plant (Elettaria cardamomum) Cardamom seedsCardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3]