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Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington. The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle 's Capitol Hill in 2012 and Bellevue .
Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls.
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington. Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd (or Piroshki on Third ), before rebranding in December 2023 and relocating to Capitol Hill in early 2024.
Sequim (/ ˈ s k w ɪ m / ⓘ SKWIM) is a city in Clallam County, Washington, United States. It is located along the Dungeness River near the base of the Olympic Mountains . The 2020 census counted a population of 8,018, with an estimated population in 2022 of 8,319.
The bakery was established in Pike Place Market in 1992, by Vladimir and Zina Kotelnikov. A few years later, son Oliver took over with Olga Sagan. Sagan became sole owner in 2017. [7] [8] Between 2014 and 2017, Sagan and Oliver Kotelnikov opened three locations (Northgate, Southcenter and Columbia Center.) There are four locations in Seattle ...
[4] [5] The bakery has offered cookies, [3] doughnuts, [6] granola, pastries, sandwiches, [7] sourdough English muffins, and sourdough table bread. [8] Pie varieties have included 'Cosmic Crisp' apple, pumpkin, and chocolate cream pie with candied hazelnuts. [9] For Thanksgiving, Ben's Bread has carried pies, rolls, and stuffing kits. [10]
Lagkagehuset (Danish: [ˈlɑwkʰɛːjəˌhuˀsð̩]; trading as Ole & Steen [ˈoːlə ʌ ˈste̝ˀn] in English-speaking countries [3] [4]) is a Danish bakery chain with over 143 branches in Denmark, England, and New York City.
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]