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A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays. Although oak barrels have long been used by winemakers , many wineries now use oak wood chips for aging wine more quickly and also adding desired woody aromas along with vanilla flavors.
An unoaked Chardonnay from the South African wine region of Stellenbosch. Due to quarantine restrictions, plant cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A large portion of the Chardonnay plantings from this period turned out to be Auxerrois blanc.
In Alsace wines, where Chardonnay may officially not be used for still AOC wines (but in Crémant d'Alsace), it is rumoured that some blending of Chardonnay into Pinot Blanc is quietly tolerated (because it's allowed to blend several other varieties into Pinot Blanc-labelled wines as well). I also noticed that Austrian winegrowing statistics ...
Oak aging is up to the producer, and there are many examples of wine produced with or without oak. Either way, the aromas and flavors of nuts, yellow fruit like lemon, pineapple, and apples predominate. With age, honey and brioche become dominant. The best of these wines can age up to 20 years.
Red wine is characteristically transferred to white oak barrels to mature for a period of weeks or months; this practice imparts oak aromas and some oak tannins to the wine. The wine must be settled or clarified and adjustments made prior to bottling. The time from harvest to drinking can vary from a few months for Beaujolais nouveau wines ...
2. Glendronach 12-Year Single Malt Scotch. Price: $47 Region: Highland, Scotland Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s ...
The amount of char in oak barrels used in Chablis is often low, which limits the "toastiness" that is perceived in the wine. [1] Rarely will a producer use oak for both fermentation and maturation. Grand Cru and Premier Cru wines are most likely to see oak: proponents believe that they have necessary structure and enough extract to avoid being ...
While some Australian wines, their Chardonnays in particular, have previously been criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot noir in Tasmania, and unoaked wines becoming popular.