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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
This week, Mr. Chen in Fall River got a special shoutout from well-known foodie program Phantom Gourmet. Plus, we've got a Pancheros anniversary deal:
In 2002, he founded Feastogether Corporation and the Eat Together (Chinese: 饗食天堂) buffet brand. Chen Qiqang's son, Chen Yihang (Chinese: 陳毅航), became the company's general manager in 2009 and introduced an enterprise resource planning system. After creating the Eat Together buffet brand, Feastogether started several restaurant brands.
Chen Xing (born 1980 or 1981), [1] [2] better known as Mike "Mikey" Xing Chen, is a Chinese-born American YouTuber. A former staff member of New Tang Dynasty Television 's YouTube channel Off the Great Wall, Chen is notable for his YouTube channel Strictly Dumpling , a series of vlogs focusing on food and travel.
One restaurant that stands out in the history of Chinese restaurants in the UK is the Kuo Yuan which in 1963 was the first restaurant to serve Peking duck. In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985 ...
Chen was introduced to catering at the age of seven by his parents who ran a restaurant in Taiwan. The family moved to the United States and re-established a new restaurant in suburban Chicago where Richard continued assisting them. [citation needed] Chen graduated at the Culinary Institute of America in Hyde Park, New York. [2]
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.