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Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese : washoku ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients.
With the paddy as a canvas, the villagers cultivated and used four different types [3] of heirloom and modern strains of rice to create a giant picture in the field. To allow viewing of the whole picture, a mock castle tower 22 meters high was erected at the village office. [3] In 2006, more than 200,000 people visited the village to see the ...
Traditional - Food originating from local ingredients before the days of refrigeration Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .
Ikebana (生け花, 活け花, ' arranging flowers ' or ' making flowers alive ') is the Japanese art of flower arrangement. [1] [2] It is also known as kadō (華道, ' way of flowers '). The origin of ikebana can be traced back to the ancient Japanese custom of erecting evergreen trees and decorating them with flowers as yorishiro to invite ...
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Portrait of Eroshenko, oil on canvas, by Nakamura Tsune エロシェンコ像〈中村 彜筆 一九二〇年／油絵 麻布〉 Eroshenko zō (Nakamura Tsune hitsu 1920-nen abura-e mafu) 1920: Chiyoda: National Museum of Modern Art, Tokyo: 42.0 centimetres (16.5 in) by 45.5 centimetres (17.9 in)