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  2. Planta margarine - Wikipedia

    en.wikipedia.org/wiki/Planta_Margarine

    Planta is a brand of margarine produced by Flora Food Group for Belgium, France, Malaysia, and Portugal. It is made from vegetable oil consisting of rapeseed , maize , and sunflower . [ 1 ]

  3. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.

  4. Political appointments of the second Trump administration

    en.wikipedia.org/wiki/Political_appointments_of...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  5. Category:Margarine brands - Wikipedia

    en.wikipedia.org/wiki/Category:Margarine_brands

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  6. Indonesian 500-rupiah coin - Wikipedia

    en.wikipedia.org/wiki/Indonesian_500-rupiah_coin

    The Indonesian five hundred rupiah coin (Rp500) is a denomination of the Indonesian rupiah.It was introduced in 1991 and has since been revised three times in 1997, 2003, and 2016.

  7. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee. The saturated fatty acid profile was 53.9 to 66.8%, the unsaturated fatty acid profile was 22.8 to 38.0% and the other fatty acids was 3.5 to 10.4%. [ 32 ]

  8. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken is a source of protein, and chicken fat is another important nutrient in chicken. Chicken skin is mainly unsaturated fat; [4] saturated fat, however, has a correlation to atherosclerosis and heart disease. [5]

  9. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes.