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  2. 4-Hydroxybenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxybenzoic_acid

    4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...

  3. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    4-Hydroxybenzoic acid, 3,4-dihydroxybenzoic acid (protocatechuic acid), 3-methoxy-4-hydroxy-hippuric acid and 3-methoxy-4-hydroxybenzoic acid (vanillic acid) are the main catechins metabolites found in humans after consumption of green tea infusions.

  4. Protocatechuic acid - Wikipedia

    en.wikipedia.org/wiki/Protocatechuic_acid

    UV visible spectrum of protocatechuic acid. Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid. It is a major metabolite of antioxidant polyphenols found in green tea. It has mixed effects on normal and cancer cells in in vitro and in vivo studies. [4] It is produced commercially from vanillin. [5]

  5. Gallic acid - Wikipedia

    en.wikipedia.org/wiki/Gallic_acid

    Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid with the formula C 6 H 2 3 CO 2 H. It is classified as a phenolic acid. It is found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. [1] It is a white solid, although samples are typically brown owing to partial oxidation.

  6. Theogallin - Wikipedia

    en.wikipedia.org/wiki/Theogallin

    Theogallin is a trihydroxybenzoic acid glycoside, a type of polyphenolic compound found in tea [1] where it has been characterised as an umami enhancing compound. [2] The compound can also be found in Arbutus unedo fruits.

  7. 3-Hydroxybenzoic acid - Wikipedia

    en.wikipedia.org/wiki/3-Hydroxybenzoic_acid

    3-Hydroxybenzoic acid is a component of castoreum, the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber), used in perfumery. It can also be formed by a Pseudomonas species from 3-Chlorobenzoic acid. [2] 3-Hydroxybenzoic Acid can be found in the pineapple fruit as well.

  8. What’s the healthiest tea to drink? The benefits of ... - AOL

    www.aol.com/lifestyle/healthiest-tea-drink...

    Ginger tea: The nausea reliever. Ginger tea has long been used as a natural way to relieve nausea. Made by steeping fresh or dried ginger in hot water, ginger tea is caffeine-free like other ...

  9. Hydroxybenzoic acid - Wikipedia

    en.wikipedia.org/wiki/Hydroxybenzoic_acid

    Hydroxybenzoic acid may refer to several related chemical compounds: 2-Hydroxybenzoic acid (salicylic acid, o-hydroxybenzoic acid) 3-Hydroxybenzoic acid (m ...