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A bottle of Jacob's Creek Chardonnay Pinot Noir. Jacob's Creek is an Australian wine brand that is exported to over 60 countries. [citation needed] It is produced by Pernod Ricard in the small township of Rowland Flat in the Barossa Valley. In 1847, Johann Gramp, the founder of Orlando Wines, planted some of the first grape vines in the Barossa ...
The creek lent its name to the famous wine brand Jacob's Creek, which is produced by Orlando Wines, located 2 kilometres (1.2 mi) southwest along the Barossa Valley Highway in the small town of Rowland Flat. Johann Gramp, the founder of Orlando Wines, first planted grape vines on the banks of Jacob's Creek in 1847.
Jacobs Creek (Australia), a tributary of the North Para River; Jacobs Creek (Victoria), a tributary of the Tyers River; Jacob's Creek (wine), a brand of Australian wine; Jacob's Creek Open Championship, a golf tournament
A wine bar and live music venue that has been in the Bluffton Promenade since 2007 is serving its last Old Town customers on Saturday night. Corks Wine Bar and Restaurant is closing its doors ...
Pernod Ricard Winemakers produces wine in five major brands: Jacob's Creek (Barossa Valley, Australia) Kenwood Vineyards (Sonoma Valley, United States) Brancott Estate (New Zealand; predominantly Marlborough) Campo Viejo (Rioja DOC, Spain) In addition, the company owns a large portfolio of other wineries.
The Langhorne Creek wine region is located southeast of Adelaide along the Bremer River. Orlando Wines sources many of the grapes for its Jacob's Creek brand from this area which has also developed a reputation of its dessert wines. [1] The McLaren Vale wine region is located south of Adelaide and extends to the south of Morphett Vale.
Johann Gramp was born on 28 August 1819 in Aichig (Kulmbach) near Kulmbach in Bavaria, [1] [2] [3] where his father was a landowner. [2] In 1837, he left Hamburg to migrate to Australia. [1]
When the focus on the Australian wine industry shifted in the mid-20th century to production of premium, non-fortified wines, the Barossa Valley was regarded as an "inferior" wine region compared to cooler climate regions such as Coonawarra and Padthaway. This was partly due to the extensive association that the Barossa Valley had with Shiraz ...