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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.
Brick Oven Brew Pub [347] – Akron - opened in 2014, closed in 2021; BRIM Kitchen & Brewery [348] – Willoughby - opened in 2017 closed in 2020; Buckeye Brewing Company (Tap Stack) [349] – Cleveland; Buzzsaw Brewing [350] - Whitehall; Chardon BrewWorks [351] – Chardon – oprnened in 2010 closed in 2017; Cincy Brewing [343] - Lockwood
A year ago, Hooters announced a major initiative to revamp its aging brand, with remodeled restaurants, new TV spots, and improved menu items. That effort has now touched the public face of the ...