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Broil the dip until the cheese starts to brown and bubble, 3 to 4 minutes. For serving: Garnish with the tomato, onion, cilantro, avocado, cotija, and sour cream, if you like. Serve hot with ...
Cheesy Refried Bean Dip. There's plenty of black bean dips out there (our black bean dip and taco dip to name a few), but refried beans take the center stage in this recipe. Cream cheese and sour ...
Black Bean Dip. Black beans are blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking (cue the perfect cheese pull). Pile on the delicious topping ...
SPREAD cream cheese onto bottom of shallow dish. TOP with remaining ingredients. Kraft Kitchens tips: SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. VARIATION To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well. SERVING SUGGESTION Serve with tortilla chips.
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well ...
The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together. View Recipe
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.