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Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.
The cuisine of the northern region has a rural, coastal and mountainous origin. Meat, fish and vegetables are central to the cuisine of the northern region. The people there use many kinds of ingredients that usually grow in the region, including potatoes, carrots, maize, beans, and cabbage, and also cherries, walnuts and almonds.
It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish. [4] Turbot in the Black Sea were often included in this species, but are now generally regarded as separate - the Black Sea turbot or kalkan (S. maeoticus). [5]
Rabbitfishes are native to shallow waters in the Indo-Pacific, but S. luridus and S. rivulatus have become established in the eastern Mediterranean via Lessepsian migration. They are commercially important food fish, and can be used in the preparation of dishes such as bagoong.
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster
Fishbase: Fishspecies in Mediterranean Sea Jennings G.H. MedFish 2000 The Taxonomic Checklist and the 2004 CD Update . Calypso Publications, London:, ISBN 0 906301 82 3 .