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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
With its pleasingly round shape and bright red color, sometimes set off by light green flourishes, McIntoshes are very juicy, crisp apples with a nice sweet-tart balance.
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet
Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
The apples went on sale for the first time in late 2019, beginning with a QFC store in University Village, Seattle, on December 1, 2019. [21] Demand subsequently grew by a large margin. [8] By the 2020s, the Cosmic Crisp had become one of the most cultivated and most sold apple varieties in the United States. [22] [23]
Autumn Glory (Malus domestica 'Huaguan') is an apple cultivar developed by growers based in Washington state, US and released in 2011. The fruit is grown by Domex Superfresh Growers with a production of about 56,000 trees as of November 2014. [1] Autumn Glory apples are described to feature a stronger and sweeter apple flavor with a hint of ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.