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A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or ...
Vips is a restaurant chain of casual full-service restaurants across Mexico and Spain founded by the Arango brothers and owned by Alsea, a Mexican hospitality and retail conglomerate. Visually and in the type and quality of service, they are similar to a U.S. "coffee shop" or diner such as Denny's, and compete with Sanborns, Toks and Wings with ...
Guadalajara (/ ˌ ɡ w ɑː d əl ə ˈ h ɑːr ə / GWAH-də-lə-HAR-ə; [6] Spanish: [ɡwaðalaˈxaɾa] ⓘ) is a city in western Mexico and the capital of the state of Jalisco.According to the 2020 census, the city has a population of 1,385,629 people, making it the 8th most populous city in Mexico, while the Guadalajara metropolitan area has a population of 5,268,642 people, [7] [8] making ...
What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
Birria, f. In a certain region of the country, mainly in Guadalajara (Jalisco), lamb or goat meat, prepared in the style of barbacoa, and which is typical of that place; barbacoa in general. Mexican writer and essayist Jorge Mejia Prieto defined it as a "soupy barbacoa made with lamb or goat meat from Guadalajara, Jalisco".
Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco, Colima, Nayarit and Oaxaca. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick.
Running time. 101 minutes. Country. Mexico. Language. Spanish. Aventurera ("Adventuress" in English) is a 1950 Mexican drama film directed by Alberto Gout and starring Ninón Sevilla and Andrea Palma. It's considered a masterpiece of the Rumberas film. The film features Pedro Vargas and Ana María González as club singers.