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photo by Rinku Bhattacharya. A new favorite Instant Pot recipe for dinner! It's ridiculously easy, takes 35 minutes from start to finish and is over-the-top tasty. But don't worry, only 10 of ...
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
8. Shrimp Cucumber Salad. Diced shrimp and crunchy cucumbers are mixed into a mayo and sour cream-based dressing. Dijon mustard, dill, and lots of citrus give it a punch of flavor. Serve it over ...
Sweet Potato Salad. We love this salad warm, straight from the oven, but it's also very good at room temperature a few days later. 😍 You can bulk it up with leafy greens like baby spinach, put ...
Beef & Broccoli Ramen. Ramen noodles are king in the weeknight dinner hack department, and this take on classic beef & broccoli might be our new favorite. Thinly sliced steak and tender broccoli ...
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.