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Glucose is a sugar with the molecular formula C 6 H 12 O 6. Glucose is overall the most abundant monosaccharide, [ 4 ] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1][2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3] Hexoses exist in two forms, open-chain or cyclic, that easily convert into each other in aqueous solutions. [4] The open-chain form of a hexose, which ...
Infobox references. Cyclohexane-1,2,3,4,5,6-hexol is a family of chemical compounds with formula C6H12O6, whose molecule consists of a ring of six carbon atoms, each bound to one hydrogen atom and one hydroxyl group (–OH). There are nine stereoisomers, that differ by the position of the hydroxyl groups relative to the mean plane of the ring.
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a method of naming organic chemical compounds as recommended [1][2] by the International Union of Pure and Applied Chemistry (IUPAC). It is published in the Nomenclature of Organic Chemistry (informally called the Blue Book). [3]
In biochemistry, medicine, and related sciences, inositol generally refers to myo-inositol (formerly meso-inositol), the most important stereoisomer of the chemical compound cyclohexane-1,2,3,4,5,6-hexol. Its formula is C 6 H 12 O 6; the molecule has a ring of six carbon atoms, each with an hydrogen atom and a hydroxyl group (–OH).
The molecular formula C6H12O6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose. Altrose. Galactose. Glucose. Dextrose (D -Glucose) L -Glucose.
Numerous organic compounds have other common names, often originating in historical source material thereof. The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid.