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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

3. Georgian wine - Wikipedia

   en.wikipedia.org/wiki/Georgian_wine

   Aguna is a pink semi-dry wine produced since 1984. It is made from the Saperavi, Cabernet and Rkatsiteli grape varieties grown in East Georgia. The wine has a rich fruity taste. The alcohol content is 9–11.5%, sugar content 1-2%, titrated acidity 5-7 g/L. Sachino is a pink semi-dry wine produced since 1984. It is made using traditional ...

4. German wine - Wikipedia

   en.wikipedia.org/wiki/German_wine

   Germany produces wines in many styles: [3] dry, semi-sweet and sweet white wines, rosé wines, red wines and sparkling wines, called Sekt. (The only wine style not commonly produced is fortified wine.) Due to the northerly location of the German vineyards, the country has produced wines quite unlike any others in Europe, many of outstanding ...

5. Liebfraumilch - Wikipedia

   en.wikipedia.org/wiki/Liebfraumilch

   Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe. The original German spelling of the word is Liebfrauenmilch, given to the wine produced from the ...

6. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Sparkling wine. A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé ...

7. German wine classification - Wikipedia

   en.wikipedia.org/wiki/German_wine_classification

   German wine classification. The bottle on the left displays: Producer (Dr. Loosen) – vintage – village (Bernkastel) and vineyard (Lay) – variety (Riesling) and Prädikat (Eiswein) – mandatory information in small print – alcoholic strength, region (Mosel-Saar-Ruwer) and volume. The bottle on the right uses a slightly different order ...