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Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins).
The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime or bitter orange (naranja agria) juice, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish traditionally used. The mixture was traditionally marinated for several hours and served at room temperature ...
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made ...
Ceviche, cebiche, sebiche, or seviche[a] (Spanish pronunciation: [seˈβitʃe]) is a dish consisting of fish or shellfish marinated in citrus and seasonings, and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity. Different versions of ceviche are part of the culinary culture of ...
Due to the rich variety and the harmony of its flavor and the food used, [40] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction. [41] [42] One notable element is the constant new innovations and new dishes, especially those that incorporate the food found by experimentation ...
Lima. Lima (/ ˈliːmə / LEE-mə; locally [ˈlima]), founded in 1535 as the Ciudad de los Reyes (locally [sjuˈdat de los ˈreʝes], Spanish for "City of Kings "), is the capital and largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín Rivers, in the desert zone of the central coastal part of the country ...
Pucallpa (/ pʊˈkælpə /, Quechua: puka allpa, lit. 'red dirt'; Shipibo: May Ushin) is a city in eastern Peru located on the banks of the Ucayali River, a major tributary of the Amazon River. It is the capital of the Ucayali region, the Coronel Portillo Province and the Calleria District. [2] This city is categorized as the only metropolis in ...
Peru. Peru, [e] officially the Republic of Peru, [f] is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of ...