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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    Get the recipe. Instant Pot Lamb. ... in less than 30 minutes thanks to the pressure cooker's speedy cook time. Get the recipe. ... plus tips for how to cook rice in the Instant Pot. Get the ...

  3. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  4. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

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    Once the cooker got to work, I barely heard a peep out of it (the only time it made any noticeable noise was when water from the reservoir transferred to the rice pot for cooking). The estimated ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. Jollof rice - Wikipedia

    en.wikipedia.org/wiki/Jollof_rice

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa.The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.

  7. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

  8. 25 Leftover Lamb Recipes That Will Make the Most of ... - AOL

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  9. Kabsa - Wikipedia

    en.wikipedia.org/wiki/Kabsa

    Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge. Today, it is acknowledged that each region in Saudi Arabia has its own unique version of kabsa. Despite these differences, the essence remains—the combination of rice, meat and aromatic spices cooked together. [3]