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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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Roberto's Taco Shop became successful starting in the mid-1970s, [7] becoming a well known chain in San Diego. [16] [17] [6] Roberto and Dolores Robledo split up in 1979, but remained friends and business partners. [3] Roberto Robledo moved to the Las Vegas Valley in 1990 and opened the first of numerous Roberto's locations in the area that year.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
In 2015, they opened a permanent restaurant, South Philly Barbacoa. [1] [2] In 2016, Bon Appétit magazine named it one of the top ten best new restaurants in America. [3] Cristina and Miller are active in supporting undocumented immigrants in the restaurant industry, establishing an organization, the Popular Alliance for Undocumented Workers ...