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Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich. [2] Her visits to Italy as a child sparked a passion for the country's art and culture. She received a B.A. in art history from Georgetown , then studied Italian Renaissance , earning a master's degree from Syracuse University and a doctorate ...
Bastianich's daughter Tanya Bastianich Manuali used her PhD in Italian art history as the foundation for a travel agency partnership with her mother called Esperienze Italiane, through which Tanya and friend Shelly Burgess Nicotra, who was the Executive Producer of Bastianich's television series and head of PR at Lidia's Italy, offered tours ...
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich , co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Lidia Bastianich loves cooking and she loves family—so much so that she's built a career around both. The Emmy-winning chef has seen success in her restaurants, television series, cookbooks and ...
Lighter Side. Medicare. new
Mario Batali has sold all of his shares in the restaurant group he co-founded, Batali & Bastianich, The New York Times reported on Wednesday.
Challenge Winner/Immune: Tanya Noble; Elimination Test: The theme was the judges' favorite desserts. Along with immunity, Tanya got to choose who made which dessert. Tanya gave Gordon's English trifle to Becky, Josh, Monti, and Stacey; Graham's strawberry shortcake to Christine, Mike, Scott, and Tali; and Joe's tiramisu to Anna, David, Felix ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...