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Moedjair or Mujair (1890–1957) is a Javanese inventor who in 1939 was the first to culture the fish species Tilapia zillii, at the mouth of the Serang River, in the northern reaches of Java Island. [citation needed] Moedjair (1890-1957) Moedjair was born Iwan Dalauk in 1890 in Blitar, East Java; he died there in 1957.
The local name for the fish is Ikan Mujair. Fish death. On the morning of 19 June 2011, greenish-white spots emerged on the surface of the lake.
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.
Terapon jarbua is a medium-sized grunter with an oblong body which is moderately laterally compressed. The oblique mouth is oblique with the jaws being of equal length and the maxilla reached the level of the front edge of the eye in juveniles and the centre of the eye in adults.
Myxocyprinus is a monotypic genus of freshwater fish in the monotypic subfamily Myxocyprininae within the family Catostomidae. [3] [4] The only species is Myxocyprinus asiaticus, also known as the Chinese sucker.