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  2. Copper tubing - Wikipedia

    en.wikipedia.org/wiki/Copper_tubing

    Rigid copper is a popular choice for water lines. Rigid or "Hard" copper tubing is generally referred to as "pipe". Copper "piping" is referred to by nominal pipe size, or the inner diameter. It is joined using a solder/sweat, roll grooved, compression, or crimped/pressed connection.

  3. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  4. Piping and instrumentation diagram - Wikipedia

    en.wikipedia.org/wiki/Piping_and_instrumentation...

    Example of a single industrial control loop; showing continuously modulated control of process flow. Piping and instrumentation diagram of pump with storage tank. Symbols according to EN ISO 10628 and EN 62424. A more complex example of a P&ID. A piping and instrumentation diagram (P&ID) is defined as follows:

  5. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    The pressure on a pressure-temperature diagram (such as the water phase diagram shown above) is the partial pressure of the substance in question. A phase diagram in physical chemistry , engineering , mineralogy , and materials science is a type of chart used to show conditions (pressure, temperature, etc.) at which thermodynamically distinct ...

  6. Concentric tube heat exchanger - Wikipedia

    en.wikipedia.org/wiki/Concentric_tube_heat_exchanger

    Concentric Tube (or Pipe) Heat Exchangers are used in a variety of industries for purposes such as material processing, food preparation, and air-conditioning. [1] They create a temperature driving force by passing fluid streams of different temperatures parallel to each other, separated by a physical boundary in the form of a pipe.

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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