Ads
related to: juice pulp uses
Search results
Results From The WOW.Com Content Network
Bagasse (/ b ə ˈ ɡ æ s / bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. [1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.
A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]
Making cold-pressed juice is a two-step process. The first stage is to shred or compress the fruits or vegetables into a pulp. [6] In industrial production, the shredding process uses a steel rotating disc. [7] Produce is loaded into a large hopper feeding tube and typically falls into a filter bag.
The increase in serum viscosity is due to the extraction of pectic substances into the serum. Based on Stokes' law, the increase in serum viscosity is the cause for the enhanced cloud stability. In relation to pulp volume, the pulp from heated juices was finer and more compact than unheated juice pulp, which was voluminous and fluffy. [41]
The use of the word "juice" to mean "liquor" (alcohol) dates from 1828. [3] The use of the term "juice" to mean "electricity" dates from 1896. [3] As a verb, the word "juice" was first recorded as meaning "to enliven" in 1964. [3] The adjective "juiced" is recorded as meaning "drunk" in 1946 and "enhanced or as if enhanced by steroids" in 2003. [3]
Gather the edges of the cloth together with one hand and use the other hand to twist and squeeze to extract all the juice from the pulp. If you don't want stained hands, wear rubber gloves.
Palm fruit juice or Tal er Rosh, (Bengali: তালের রস) is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron. It also contains antioxidants. [1] This is a symbolic and well-known food in Bengal in the summer.
Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...