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Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a ...
It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...
It has been widely adopted in Western cuisine by cooks who favour the open mesh over slotted spoons for faster and safer drainage. [1] Unlike sieves or strainers, which have fine mesh screens for straining away liquids as food is retrieved, the spider can be used as a strainer for larger pieces of food. However, most often it is used as a ...
Featuring an Equipment Review covering fine-mesh strainers. 46 "Family Favorites" ... Featuring a Tasting Lab on frozen orange juice concentrate. 80
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.