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  2. Dark soy sauce - Wikipedia

    en.wikipedia.org/wiki/Dark_soy_sauce

    In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lǎo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. [1] [2] [3] As the Chinese name lǎo chōu (lit. ' old extract ') suggests, it is also aged longer. [2]

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

  4. Category:Soy sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Soy_sauces

    Sweet soy sauce This page was last edited on 2 June 2022, at 21:57 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  5. Soy-Sauce-and-Honey-Glazed Turkey Recipe - AOL

    www.aol.com/food/recipes/soy-sauce-and-honey...

    Add 2 cups of water to the roasting pan. Loosely cover the turkey with a foil tent. Roast the turkey for 4 hours, basting with some of the reserved marinade every hour and adding a total of 3 cups ...

  6. How to Make Ice Marbles By Freezing Water Balloons with Food ...

    www.aol.com/ice-marbles-freezing-water-balloons...

    1 bag water balloons. Water. Food coloring. Freezing temps. We highly recommend working on this colorful project in a space that can handle any “incidents,” either in a garage or an area ...

  7. File:Dark soy sauce.png - Wikipedia

    en.wikipedia.org/wiki/File:Dark_soy_sauce.png

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  8. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans

  9. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.