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The part that converts electricity into heat is called a heating element. Among the applications are: Buildings are often heated with electric heaters where grid power is available. Electric stoves and ovens use Joule heating to cook food. Soldering irons generate heat to melt conductive solder and make electrical connections.
Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 150% – 600% efficiency for heating, or COP 1.5 - 6.0 Coefficient of performance , because it uses electric power only for ...
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating .
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Evaluating thermal resistance helps in designing engine components and automotive cooling systems. Cookware design: Thermal conductance is important for designing cookware to ensure even heat distribution and cooking efficiency. Assessing thermal conductance is important in designing cookware for even heat distribution.
The invention of nichrome alloy for resistance wires improved the cost and durability of heating elements. [10] As late as the 1920s, an electric stove was still considered a novelty. By the 1930s, the maturing of the technology, the decreased cost of electric power and modernized styling of electric stoves had greatly increased their ...
PTC heating elements also can be regulated indirectly. For example, a PTC heating element with a sharp change in resistance at a particular temperature can be fitted with a constant voltage source and a variable-speed fan. With the fan at a low setting, the heating element draws only a small amount of current, resulting in a low heat output.
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.