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  2. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Best of all, most are easy and cheap to make, too. ... Fun fact: The 1958 Betty Crocker cookbook "365 Ways to ... General Mills single-handedly made chiffon cake into one of the most ubiquitous ...

  3. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    So, take a little stress off your plate and make it a low-key Christmas (at least where the desserts are concerned). These 20 recipes for easy Christmas three-ingredient treats combine the best of ...

  4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  5. 50 Easy Christmas Treats to Spread Some Holiday Cheer

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    These Christmas treats make the best homemade holiday gift or addition to a dessert table! Find recipes for festive candies, cookies, and snacks.

  6. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    20 Quick & Easy Christmas Cookie Recipes. Camryn Alexa Wimberly. December 15, 2024 at 8:00 AM. Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless.

  7. Thirteen desserts - Wikipedia

    en.wikipedia.org/wiki/Thirteen_desserts

    The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial tradition. [1] The food traditionally is set out Christmas Eve and remains on the table three days until December 27. [2]

  8. 48 Christmas Dessert Recipes That Will Get Anyone in the ...

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    Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal flavors in new, creative ways. I’m talking chocolate gingerbread cookies, mini pecan pies ...

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.