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Evapotranspiration (ET) refers to the combined processes which move water from the Earth's surface (open water and ice surfaces, bare soil and vegetation) into the atmosphere. [ 2 ] : 2908 It covers both water evaporation (movement of water to the air directly from soil, canopies , and water bodies) and transpiration (evaporation that occurs ...
This theory could explain the role forests play in the water cycle: trees take up water from the soil and microscopic pores on the leaves release unused water as vapor into the air. This process is known as evapotranspiration.
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Transpiration of water in xylem Stoma in a tomato leaf shown via colorized scanning electron microscope The clouds in this image of the Amazon Rainforest are a result of evapotranspiration. Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
The Penman-Monteith equation approximates net evapotranspiration (ET) from meteorological data as a replacement for direct measurement of evapotranspiration. The equation is widely used, and was derived by the United Nations Food and Agriculture Organization for modeling reference evapotranspiration ET 0 .
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
Specifically the Penman–Monteith equation refines weather based potential evapotranspiration (PET) estimates of vegetated land areas. [1] It is widely regarded as one of the most accurate models, in terms of estimates. [citation needed] The original equation was developed by Howard Penman at the Rothamsted Experimental Station, Harpenden, UK.
Given the limited data input to the equation, the calculated evapotranspiration should be regarded as only broadly accurate. Rather than a precise measure of evapotranspiration, the output of the equation is better thought of as providing an order of magnitude. [2] The inaccuracy of the equation is exacerbated by extreme variants of weather.