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Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.
Her first was titled Half Baked Harvest Cookbook and was released in September 2017. Fashion and lifestyle retailer Anthropologie sold her first cookbook in their stores, a significant moment for Gerard's popularity. [9] [3] This was followed up by Half Baked Harvest Super Simple in October 2019 and Half Baked Harvest Every Day in March 2022
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[1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian Ruppenthal was the new third author. The book has sold over a million copies. [3] Laurel's Kitchen contained extensive nutritional information from a scientific point of view, and sold more than a million ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
This book was not a commercial success, [10]: 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943. This edition also included material intended to help readers deal with wartime rationing restrictions, including alternatives to butter in some recipes. [ 14 ]