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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    An article published in the Journal of Environmental Science and Health Part B in 2006 states that "Although hot chili pepper extract is commonly used as a component of household and garden insect-repellent formulas, it is not clear that the capsaicinoid elements of the extract are responsible for its repellency."

  3. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    They are the chemical responsible for making chili peppers hot. The heat intensity of capsaicinoids is measured in Scoville heat units (SCU) by the Scoville heat scale . [ 1 ]

  4. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]

  5. While DeGuzman, for example, is experimenting with various flavors to make her hot sauce stand out from the growing pack (collector Vic Clinco has more than 11,000 bottles at his home), some of ...

  6. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    The substances that give chili peppers their pungency (spicy heat) when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. [30] [31] Pure capsaicin is a hydrophobic, colorless, odorless, and crystalline-to-waxy solid at room temperature. [32]

  7. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    Resiniferatoxin (RTX) is a naturally occurring chemical found in resin spurge (Euphorbia resinifera), a cactus-like plant commonly found in Morocco, and in Euphorbia poissonii found in northern Nigeria. [1] It is a potent functional analog of capsaicin, the active ingredient in chili peppers. [2]

  8. Nonivamide - Wikipedia

    en.wikipedia.org/wiki/Nonivamide

    It is present in chili peppers, [2] but is commonly manufactured synthetically. It is more heat-stable than capsaicin . Nonivamide is used as a food additive to add pungency to seasonings , flavorings , and spice blends.

  9. This Is What Happens to Your Brain When You Orgasm ... - AOL

    www.aol.com/entertainment/happens-brain-orgasm...

    PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...