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  2. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

  3. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

  4. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    [66] [67] "Green chile chili" is chili con carne made with green chile. The word chile, as used in "green chile", "red chile", or by itself, is also used in lay terms to refer specifically to the New Mexico variety, while other varieties are referred to as peppers (e.g. jalapeño pepper, ghost pepper). [68]

  5. Hatch, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Hatch,_New_Mexico

    The Hatch Chile Festival [9] is an annual event that occurs each Labor Day. [5] This event attracts people worldwide to a place known as the chile capital of the world. The small town has accommodated up to 30,000 people for this event. This small farming community is known worldwide for raising renowned chiles.

  6. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    Hatch Green Chile Salsa. New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde. Angelika Mostova/istockphoto.

  7. Sandia pepper - Wikipedia

    en.wikipedia.org/wiki/Sandia_pepper

    The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...