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From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Learn how to make gluten-free pumpkin bread from scratch right here. It’s an unofficial rule (in my house, at least) that banana bread is fired as of November 1. The leaves are falling ...
Banana raisin bread; Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds) Chocolate chip banana bread (featuring chocolate chips) [7] Banana bread muffins; Banana crumble bread; Vegan banana bread (made without eggs or dairy products) Blueberry banana bread (or other fruits such as raspberry or orange to add ...
The moment a leaf falls from a tree, it's time to whip out the canned pumpkin and start baking a batch of pumpkin bread. Pumpkin spice season begins mid-August and continues all the way through ...
Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice ...
Banana nut bread Banana bread [14] [15] Barley honey – a Japanese product prepared with barley starch, typically combined with rice flour [16] Bear claw – Pastry with almond paste filling [17] Bhakri – Flatbread of western and central India [18] Bhature [19] – fluffy deep-fried leavened bread from northern India
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.