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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  3. Venous blood - Wikipedia

    en.wikipedia.org/wiki/Venous_blood

    Though veins might make it appear as such, human blood is never naturally blue. [3] The blue appearance of surface veins is caused mostly by the scattering of blue light away from the outside of venous tissue if the vein is at 0.5 mm deep or more. Veins and arteries appear similar when skin is removed and are seen directly. [4] [5]

  4. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    Some people prefer to use in making curd for it produces higher amount of "nauni" [nʌu̯ni] (butter) while stirred with the help of "madani". Pakistan [ edit ]

  5. Vein - Wikipedia

    en.wikipedia.org/wiki/Vein

    Deep veins are deeper in the body and have corresponding arteries. Perforator veins drain from the superficial to the deep veins. [16] These are usually referred to in the lower limbs and feet. [17] Superficial veins include the very small spider veins of between 0.5 and 1 mm diameter, and reticular or feeder veins. [18] Venous plexuses

  6. Here's What Happens to Your Body if You Eat Butter Every Day

    www.aol.com/heres-happens-body-eat-butter...

    Science & Tech. Shopping. Sports

  7. Superficial vein - Wikipedia

    en.wikipedia.org/wiki/Superficial_vein

    Veins become more visually prominent when lifting heavy weight, especially after a period of proper strength training. Physiologically, the superficial veins are not as important as the deep veins (as they carry less blood) and are sometimes removed in a procedure called vein stripping, which is used to treat varicose veins.

  8. Hematophagy - Wikipedia

    en.wikipedia.org/wiki/Hematophagy

    Hematophagy (sometimes spelled haematophagy or hematophagia) is the practice by certain animals of feeding on blood (from the Greek words αἷμα haima "blood" and φαγεῖν phagein "to eat"). Since blood is a fluid tissue rich in nutritious proteins and lipids that can be taken without great effort, hematophagy is a preferred form of ...

  9. Why do you shrink when you get older? Experts explain

    www.aol.com/lifestyle/why-shrink-older-experts...

    Overall, you can lose between 1 to 3 inches in height as you age, per Medline Plus. While age-related height loss is normal, there are times when it's a sign of an underlying health condition.