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The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
He investigated cooking with microwaves and invented the microwave oven, consisting of a magnetron feeding microwaves into a closed metal cavity containing food, which was patented by Raytheon on 8 October 1945. Due to their expense microwave ovens were initially used in institutional kitchens, but by 1986 roughly 25% of households in the U.S ...
A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using steam to provide heat. [21] Some ovens can perform in multiple ways ...
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