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Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, [1] is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
½ cup fresh cranberries (if frozen – thaw then pat dry) ½ cup walnuts. ¼ cup packed brown sugar. 1 Tbsp grated lemon zest. 2 tsp freshly squeezed lemon juice. For the dough: 1 ½ cups all ...
Yields: 3 cups. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 c. old-fashioned oats. 1/2 c. chopped raw walnuts. 1/3 c. honey. 3 tbsp. coconut oil, melted