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"Tall-form" (B) beakers have a height about twice their diameter. [3] These are sometimes called Berzelius beakers, after Jöns Jacob Berzelius, and are mostly used for titration. [5] Flat beakers (C) are often called "crystallizers" because most are used to perform crystallization, but they are also often used as a vessel for use in hot-bath ...
A Fleaker is a brand of container for liquids used in the laboratory. It can be described as a cross between the Griffin beaker and the Erlenmeyer flask. [1]Like a beaker, the bottom is flat, with the sides meeting the bottom at a 90-degree angle.
A laboratory tripod is a three-legged platform used to support flasks and beakers. Tripods are usually made of stainless steel or aluminium and made light-weight for efficient portability within the lab. Often a wire gauze is placed on top of the tripod to provide a flat base for glassware.
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.