When.com Web Search

  1. Ads

    related to: utz burnt potato chips nutrition facts

Search results

  1. Results From The WOW.Com Content Network
  2. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 75 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. Utz makes these kettle-style chips under a different brand ...

  3. Utz Brands - Wikipedia

    en.wikipedia.org/wiki/Utz_Brands

    Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. [8]

  4. All 29 Utz Potato Chip Flavors Ranked, From Worst to First - AOL

    www.aol.com/lifestyle/29-utz-potato-chip-flavors...

    The Utz chips brand began more than a century ago when Bill and Salie Utz began making potato chips in their Hanover, Pennsylvania kitchen with a focus on simple, natural ingredients and farm ...

  5. List of potato chip brands - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_chip_brands

    In 2014, Japan's Calbee and Indonesia's Wings Food formed Calbeewings, a joint venture and marketed Potabee potato chips in Indonesia. Common potato chips flavors marketed in Indonesia include beef barbecue, spicy chicken, cheese and plain salted. Lay's potato chips sold in Indonesia are available in six flavors: honey butter, sour cream and ...

  6. I Tried 14 Flavors of Utz Chips — These Are the Best ... - AOL

    www.aol.com/tried-14-flavors-utz-chips-213100990...

    With flavors that range from crab chip to classic and dill pickle to salt and vinegar, Utz Chips has something for everyone. Here are the best and worst of the bunch. I Tried 14 Flavors of Utz ...

  7. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]