Search results
Results From The WOW.Com Content Network
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Buñuelos, bunyols in Catalonia and the Balearic Islands, bolo de vento in Galicia or kruxpeta in the Basque Country, are a traditional Easter pastry in the form of small balls without a hole. They can be sweet or savoury, but usually filled with custard or chocolate. The American or German–style donut is sometimes called a berlina.
While sufganiyot were not commercially available in the United States before the 1970s, today bakeries in many Jewish communities sell sufganiyot, as do non-kosher bakeries. [23] [24] The doughnut chains Dunkin' Donuts and Krispy Kreme purvey sufganiyot in their kosher-certified outlets. [23] [24] Sufganiyot are also sold in kosher shops in Europe.
The donut is a quintessential American breakfast pastry, and it's supposedly as old as America itself. No surprise it has its own holiday. While.
Hawaiian malasadas with various fillings. In 1878, Portuguese laborers from Madeira and the Azores started to immigrate to Hawaii to work on the plantations. [7] They brought with them their traditional foods, including fried doughnuts they called malassadas ― now commonly spelled as malasadas.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Krispy Kreme celebrates 87 years in business after a humble start in North Carolina. The iconic donut brand is popular for those driving past to see if the hot light is on, and as a treat with coffee.
Main Menu. News. News