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  2. House of Angostura - Wikipedia

    en.wikipedia.org/wiki/House_of_Angostura

    A bottle of Angostura Aromatic Bitters. Forres Park Puncheon Rum: An over-proof rum originally developed for the exclusive use of the Fernandes family and their estate workers. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago.

  3. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...

  4. List of rum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_rum_brands

    The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere. V.I.R.I. Inc. has a proprietary brand Cruzan but produces a great variety of distributor brands. Captain Morgan ; Cruzan (Suntory Global Spirits Virgin Islands Rum Industries, Inc) Sailor Jerry (William Grant & Sons) Bones Rum (St. Thomas)

  5. Angostura Used Barrels From a Shuttered Distillery to Craft a ...

    www.aol.com/lifestyle/angostura-used-barrels...

    The new bottle, dubbed Zenith, comes in handsome crystal decanter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  6. Cruzan Rum - Wikipedia

    en.wikipedia.org/wiki/Cruzan_Rum

    Cruzan Rum Distillery Cruzan Rum Distillery. Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Jim Beam. ALL rum is hand made in St. Croix USVI and then shipped to Jim Beam for flavoring. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."

  7. Pisco sour - Wikipedia

    en.wikipedia.org/wiki/Pisco_sour

    The pisco sour has three different methods of preparation. The Peruvian pisco sour cocktail is made by mixing Peruvian pisco with Key lime juice, simple syrup, egg white, Angostura bitters (for garnish), and ice cubes. [23] The Chilean pisco sour cocktail is made by mixing Chilean Pisco with limón de Pica juice, powdered sugar, and ice cubes. [46]