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Stephen Colbert's AmeriCone Dream is a Ben & Jerry's ice cream flavor composed of vanilla with fudge-covered waffle cone pieces and a caramel swirl. The ice cream was officially introduced on February 14, 2007, [3] inspired by Stephen Colbert, host of the CBS television show The Late Show, and the fictionalized version of him who served as host of The Colbert Report on Comedy Central.
The mixer already exhibited the still common basic construction with a tiltable conical drum (as double cone at that time) with blades. On February 9, 1904, the first portable concrete mixer was patented by Richard Bodlaender, an inventor from Breslau, Germany. [2] This concrete mixer was horse-drawn and called 'Mortar Mixer'.
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert-filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.
Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoying a treat may depict an ice cream cone [2] and edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". [3]
Joy Baking produces cake cones, sugar cones, waffle cones, and specialty ice cream cones. Joy Baking Group is a U.S. company that produces more than 40% of the ice cream cones sold in U.S. stores and more than 60% of the ice cream cones sold in U.S. ice cream shops, including the cones used by Mister Softee, Dairy Queen, and McDonald's.
Mixue's mascot, "Snow King" (雪王) The Mixue Ice Cream & Tea brand was created in 1997 by Zhang Hongchao, a student at Henan University of Economics and Law. [8] At the time, it was a street stall in Zhengzhou that sold shaved ice and cold drinks, which he started from a 3,000-yuan loan from his grandmother. [9]
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.