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  2. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [15] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

  3. How some very spicy noodles saved the company that ... - AOL

    www.aol.com/news/very-spicy-noodles-saved...

    Ramen is often said to be South Korea's soul food. Extra spice and a YouTuber rescued a storied brand from scandal. How some very spicy noodles saved the company that pioneered Korean ramen

  4. Samyang Foods - Wikipedia

    en.wikipedia.org/wiki/Samyang_Foods

    In 2012, Samyang Foods released its Buldak Spicy Chicken Ramen. The new Buldak Spicy Chicken flavor became popular in the YouTube community. [2] In 2012, Samyang Foods along with several other companies in the Instant Noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Korean Fair Trade Commission for fixing instant ...

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Ramen has become synonymous in America for all instant noodle products. [114] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

  6. Columbus restaurants rated as Ohio's best for tacos, wings ...

    www.aol.com/columbus-restaurants-rated-ohios...

    There's a range of ramen dishes built on a savory chicken broth, too.” Our two cents: Get the broth. Meshikou offers clear chicken (chintan), silky chicken (paitan) or vegetarian broth as the ...

  7. Buldak - Wikipedia

    en.wikipedia.org/wiki/Buldak

    Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.