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The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
After embarking on a tour of European carbonated water producers, McLaughlin returned to Toronto in 1890, where he founded a soda water bottling plant. [3] In 1904, he launched Canada Dry "pale dry" Ginger Ale and in 1907, received a patent for "Canada Dry Ginger Ale."
Bull's Head [34] - Best known for their ginger ale. Produced in Quebec's Eastern Townships; Canada Dry – very popular brand of ginger ale, but many other soft drinks are available; Canadian Gold Sparkling Waters – also available in flavours "sugar-free" bottled at source Marchand, Manitoba; Cannonball Soda – made by Garrison Brewery [35]
Canada Dry Ginger Ale. Canada Dry. Nutrition (Per 12-ounce can): Calories: 140 Fat: 0 g (Saturated fat: 0 g) Sodium: 50 mg ... Pomegranate Panna Cotta. Plum Blackberry Sorbet. Polenta Pizza.
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be ...