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  2. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    A very similar dish are the kinilaw and ata-ata of the Philippines, and its descendant dish, the kelaguen of the Marianas Islands. The poke and lomi salmon of Hawaii are also similar. It is also similar to the Latin American ceviche , though the latter is relatively recent and may be a derivative dish, as citruses are not native to the Americas.

  3. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  4. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside in some regional cuisines, certain influences from neighboring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia. Dishes in this area of the world are known for ...

  5. Culture of Tonga - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Tonga

    One dish that uses both is topai (doughboys), flour and water worked into a paste and dropped into a kettle of boiling water, then served with a syrup of sugar and coconut milk. Topai are a common funeral food, being easily prepared for hundreds of mourners. There are now bakeries in the larger cities. The most popular loaves are soft, white ...

  6. Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Asian_cuisine

    A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...

  7. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Ayam taliwang — chicken dish named after the town of Karang Taliwang, near Mataram, Lombok; Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta, Java; Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies, now Jakarta; Bika Ambon — cake first sold at Ambon Street, Medan, north Sumatra.

  8. Tonga - Wikipedia

    en.wikipedia.org/wiki/Tonga

    A map of Tonga Located in Oceania , Tonga is an archipelago in the South Pacific Ocean , directly south of Samoa and about two-thirds of the way from Hawai'i to New Zealand. Its 171 islands, 45 of them inhabited, [ 1 ] are divided into three main groups – Vava'u, Ha'apai, and Tongatapu – and cover an 800-kilometre (500-mile; 430-nautical ...

  9. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .