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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. ... Get the recipe: Crock Pot Cream of Chicken and Mushroom Soup. Recipes That Crock.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal ...

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Cream of chicken soup is a thick, creamy, soup made with chicken stock and pieces, combined with milk (or cream) and flour, which might contain vegetable pieces, depending on the recipe. Cream of chicken soup. Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup.

  7. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...

  8. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  9. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Related: 35 Low-Carb Crock Pot Chicken Recipes. Turn off the stove, oven or grill and get ready for the easiest slow cooker chicken dishes that practically make themselves.