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Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
Kinmen Kaoliang Liquor Inc., also known as Kinmen Distillery, KKL, is a distillery in Kinmen County, Taiwan and owned by Kinmen County Government. The distillery is known for its Kinmen Kaoliang Liquor , and provides good tax income for the local government.
Kinmen County is divided into three urban townships and three rural townships. [88] Jincheng Township is the county seat which houses Kinmen County Government and Kinmen County Council. The township also houses the headquarter office of Kinmen-Matsu Joint Services Center. Kinmen County has the fewest rural townships among other counties in Taiwan.
KINMEN, Taiwan (Reuters) - In Taiwan's Kinmen, less than an hour's boat ride from the Chinese cities of Xiamen and Quanzhou, bar owner Powei Lee draws crowds by blending the tiny island's battle ...
The distillery features an exhibition room which exhibits several different Kaoliang liquors from different period, discontinued medical liquors. [6] It also features tools and production processes for the production of the liquors, as well as the selling for various liquors.
Kaoliang liquor has become an integral part of Kinmen's economy and plays a significant role in the culture of Kinmen. [75] Yusan Kaoliang Chiew (Chinese: 玉山高粱酒; pinyin: Yùshān Gāoliáng Jiǔ) is produced by the Taiwan Tobacco and Liquor Corporation. It is named after the highest mountain in Taiwan, Yushan. One of the most notable ...