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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Brown Estate 2008 Napa Valley Zinfandel. Brown Estate Vineyards is a wine brand in the St. Helena area of Napa Valley, California, United States. Brown Estate produces multiple varieties of wine including Zinfandel, Cabernet Sauvignon, Chardonnay, and Petite Sirah. [1] Brown Estate Vineyards was founded in 1995 by siblings Deneen, David and ...
Napa County wine refers to the viticulture and winemaking in Napa County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB). [5]
The modern wine industry in Napa Valley gradually recovered, gaining recognition at the Paris Wine Tasting of 1976 where Napa Valley vintages scored top honors against premier French wines. Napa Valley is now a major international enotourism destination and attracts over 3.5 million visitors each year. [2] [10]
Zinfandel (formerly Bell Station and Pine Station) is a small unincorporated community in Napa County, California just south of the city of St. Helena in the North Bay region of the San Francisco Bay Area. [1] It is part of the Wine Country.
The winery remained abandoned until 1948, when it was purchased by John and Mario Trinchero, immigrant brothers from New York City whose family had been active in the Italian wine business. The Trincheros refurbished the winery and began producing Napa Valley wines, initially scraping by making generic jug wines. [2]