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The book consists of more than two hundred chapters, and most of them (two hundred and thirty-six) [8] correspond to recipes but, as its full title indicates, begins with chapters devoted to how to cut meat and they are followed by others teaching how to serve different people at the table, such as sharpening, serving water, acting as a butler, waiter, room teacher, cloakroom attendant, and so on.
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment . The cooking , cuisine and gardening sections here will remain to discuss these fields generally.
Martínez is known for his use of unique ingredients such as a potato grown at 5,000 meters above sea level; [4] kushuru (cushuro), an edible cyanobacteria harvested in high-altitude wetlands; and wild varieties of kiwicha and quinoa.
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
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The artists and writers responded with varying levels of seriousness, with some "using the cookbook as a canvas for wit and creative deviation". [1] Of the cookbook's 150 contributors, 61 were novelists, 55 were painters, 19 were poets, and 15 were sculptors. [1] [3] The Artists' & Writers' Cookbook was designed by Nicolas Sidjakov.
Title page of a 1929 edition of El Perú. El Perú: Itinerarios de Viajes is an expansive written work covering a variety of topics in the natural history of Peru, written by the prominent Italian-born Peruvian geographer and scientist Antonio Raimondi in the latter half of the 19th century.