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The sensible heat of a thermodynamic process may be calculated as the product of the body's mass (m) with its specific heat capacity (c) and the change in temperature (): =. Joule described sensible heat as the energy measured by a thermometer. Sensible heat and latent heat are not special forms of energy. Rather, they describe exchanges of ...
The heat content has been measured and tabulated for virtually all known substances, and is commonly expressed as a polynomial function of temperature. The heat content of an ideal gas is independent of pressure (or volume), but the heat content of real gases varies with pressure, hence the need to define the state for the gas (real or ideal ...
Scots-Irish physicist Lord Kelvin was the first to formulate a concise definition of thermodynamics in 1854 [2] which stated, "Thermo-dynamics is the subject of the relation of heat to forces acting between contiguous parts of bodies, and the relation of heat to electrical agency."
In the sun, in the shade, on a rock, in a glade. For every different way there is to experience heat — in the sun, in the shade, on a rock, in a glade — there is a scientific debate about how ...
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
The Mayer relation states that the specific heat capacity of a gas at constant volume is slightly less than at constant pressure. This relation was built on the reasoning that energy must be supplied to raise the temperature of the gas and for the gas to do work in a volume changing case.
A current student text on chemistry defines heat thus: "heat is the exchange of thermal energy between a system and its surroundings caused by a temperature difference." The author then explains how heat is defined or measured by calorimetry, in terms of heat capacity, specific heat capacity, molar heat capacity, and temperature. [42]
James Joule was born in 1818, the son of Benjamin Joule (1784–1858), a wealthy brewer, and his wife, Alice Prescott, on New Bailey Street in Salford. [3] Joule was tutored as a young man by the famous scientist John Dalton and was strongly influenced by chemist William Henry and Manchester engineers Peter Ewart and Eaton Hodgkinson.