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While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.
½ cup loosely-packed fresh basil leaves Optional toppings: Freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil Heat the oven to 450.
Tomato Crostini with Whipped Feta. Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten. There's a few Garten recipes that are as iconic as the Barefoot Contessa herself — this lemony spatchcock roast chicken, which comes ...
Garten has a plethora of potato recipes that are great for the holidays, including her rosemary roasted potatoes and Parmesan mashed potatoes. But the "Barefoot Contessa" star's potato-fennel ...
But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten's potato-fennel gratin. Anneta Konstantinides/Business Insider
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”